The Development Of Cocktail Glasses
Cocktail glasses have a short but colorful history. Created in order to serve martinis in, they became a hallmark of speak easies and later on for anyone effecting stylish tastes, especially in the 1960's. These glasses have since become part of just about any good bar. Strictly speaking, the martini glass is really a subset of cocktail glasses, because the bowl is more tapered than others in the very same category, even though they can be used fairly interchangeably.
The structure of the glass itself is perfectly functional. They're used to serve chilled fragrant drinks. The wide v-shaped style makes it possible for for the sniffing of its contents without needing to make it noticeable. The tapered design is said to prevent the ingredients from separating, permitting the martini to keep its particular bouquet longer. Some people, of course, note that the wide mouth allowed Prohibition drinkers to easily dump the contents, but these claims remain unsubstantiated. The standard size is 4.5 ounces, although six ounce, 7.5 ounce, and twelve ounce sizes are also popular.
The longer stem enables it to be held without having warm hands touching the bowl and thus warming the drink. This allows for it to be served chilled without ice and preserve that temperature for a reasonably extended period of time, at least when compared with other glasses. A number of stems are decorated with angular cut gemstones; these "pillar stems" are becoming a lot more popular.
Vizovice, in the Czech Republic, is possibly the home of the best known cocktail glasses. However, the glasses come in a large variety of shapes, sizes and styles, because the simple form permits all manner of permutations. There have even been competitions to develop the most interesting glass, such as Mia Fierra Wiesenthal's winning stemless entry for the Sapphire Bombay contest.
The earliest tale has the drink named after the site a prospector was travelling to: a strike in Martinez in the California Bay Area. Jerry Thomas, a bartender at the Occidental Hotel, designed the drink for the price of a gold nugget in 1850 by mixing an ounce of Old Tom gin, a dash of bitters, two dashes of maraschino liquor plus some vermouth. Obviously he didn't have the right glass, because the martini glass hadn't been invented yet. Different tales keep it in Martinez, and there is a New York version dating to 1912, and yet another has it named after a rifle due to its kick.
Regardless of how it was developed, the martini did show up in a bartender's manual in 1887, and has been enjoyed since then. The glasses just add a certain amount of style to that simple drink, allowing it to be nursed for a long time. No matter what a person puts into it, it's nonetheless a nice drink to mix in with company.
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